BackEggs Benedict

Breakfast menu

Two poached eggs, back bacon and creamy hollandaise sauce on a toasted English muffin. Served with fresh fruit or hash browns.

Yes Dairy
Yes Soy
Yes Gluten
No Fish
No Shellfish
No Nuts

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Nutrition Facts*

Eggs Benedict

Serving Size: Full meal

Amount Per Serving

Calories 494.00 cal

Total Fat 22.50 g

Saturated Fat 6.80 g

Trans Fat 0.04 g

Cholesterol 401.00 mg

Sodium 2128.00 mg

Total Carbohydrate 43.40 g

Dietary Fiber 3.00 g

Sugars 5.80 g

Protein 30.10 g

Full Nutrition Guide

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* The information presented above is to be used as a guide only. All nutritional values are based on standardized recipe formulations and average figures. Figures are estimates based on manufacturer's ingredients and nutritional declarations, the USDA nutritional database, the Canadian Nutrient Database and standard recipes. Preparation, recipes, ingredients and figures may change without notice and vary from location to location.

** Please fully review our detailed nutrition guide when checking all dishes for any allergies. In addition, our menu items are all prepared on equipment that may contain small traces or residue or may have been in contact with allergenic substances such as cereals, gluten, egg and milk products, peanuts and nuts, seeds and soy products, crustacean and fish products, and sulphites.

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