BackChef's Salad

Gluten Sensitive menu

Garden fresh mixed greens, topped with sliced turkey, cheddar cheese, egg, cucumber, tomato wedges.

Yes Dairy
No Soy
No Gluten
No Fish
No Shellfish
No Nuts

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Nutrition Facts*

Chef's Salad

Serving Size: Full meal

Amount Per Serving

Calories 280.00 cal

Total Fat 14.40 g

Saturated Fat 6.60 g

Trans Fat 0.22 g

Cholesterol 219.00 mg

Sodium 1009.00 mg

Total Carbohydrate 15.70 g

Dietary Fiber 5.70 g

Sugars 8.00 g

Protein 25.20 g

Full Nutrition Guide

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* The information presented above is to be used as a guide only. All nutritional values are based on standardized recipe formulations and average figures. Figures are estimates based on manufacturer's ingredients and nutritional declarations, the USDA nutritional database, the Canadian Nutrient Database and standard recipes. Preparation, recipes, ingredients and figures may change without notice and vary from location to location.

** Please fully review our detailed nutrition guide when checking all dishes for any allergies. In addition, our menu items are all prepared on equipment that may contain small traces or residue or may have been in contact with allergenic substances such as cereals, gluten, egg and milk products, peanuts and nuts, seeds and soy products, crustacean and fish products, and sulphites.

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