BackSpinach, Mushroom & Egg Crepes

Breakfast menu

Freshly scrambled eggs, cheddar cheese, spinach and sliced mushrooms drizzled with salsa and folded into two delicious crepes. Topped with cheddar cheese and two strips of crispy bacon. Served with fresh fruit or hash browns.

Allergies**
Yes Dairy
No Soy
No Gluten
No Fish
No Shellfish
No Nuts

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Nutrition Facts*

Spinach, Mushroom & Egg Crepes

Serving Size: Full meal

Amount Per Serving

Calories 861.00 cal

Total Fat 56.00 g

Saturated Fat 24.90 g

Trans Fat 1.40 g

Cholesterol 591.00 mg

Sodium 1803.00 mg

Total Carbohydrate 46.80 g

Dietary Fiber 4.40 g

Sugars 18.70 g

Protein 40.90 g

Full Nutrition Guide

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* The information presented above is to be used as a guide only. All nutritional values are based on standardized recipe formulations and average figures. Figures are estimates based on manufacturer's ingredients and nutritional declarations, the USDA nutritional database, the Canadian Nutrient Database and standard recipes. Preparation, recipes, ingredients and figures may change without notice and vary from location to location.

** Please fully review our detailed nutrition guide when checking all dishes for any allergies. In addition, our menu items are all prepared on equipment that may contain small traces or residue or may have been in contact with allergenic substances such as cereals, gluten, egg and milk products, peanuts and nuts, seeds and soy products, crustacean and fish products, and sulphites.

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