BackSteak Cut Onion Rings

Lunch menu

A heaping pile of crispy battered thick-cut onion rings

No Dairy
No Soy
Yes Gluten
No Fish
No Shellfish
No Nuts

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Nutrition Facts*

Steak Cut Onion Rings

Serving Size: Full meal

Amount Per Serving

Calories 982.00 cal

Total Fat 62.40 g

Saturated Fat 5.60 g

Trans Fat 0.20 g

Cholesterol 0.00 mg

Sodium 2945.00 mg

Total Carbohydrate 98.30 g

Dietary Fiber 36.00 g

Sugars 10.20 g

Protein 9.50 g

Full Nutrition Guide

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* The information presented above is to be used as a guide only. All nutritional values are based on standardized recipe formulations and average figures. Figures are estimates based on manufacturer's ingredients and nutritional declarations, the USDA nutritional database, the Canadian Nutrient Database and standard recipes. Preparation, recipes, ingredients and figures may change without notice and vary from location to location.

** Please fully review our detailed nutrition guide when checking all dishes for any allergies. In addition, our menu items are all prepared on equipment that may contain small traces or residue or may have been in contact with allergenic substances such as cereals, gluten, egg and milk products, peanuts and nuts, seeds and soy products, crustacean and fish products, and sulphites.

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