BackTexas Skins

Lunch menu

Five potato skins loaded with our three-cheese blend, spicy taco beef, bacon bits and green onion. Served with sour cream and salsa.

Allergies**
Yes Dairy
Yes Soy
Yes Gluten
No Fish
No Shellfish
No Nuts

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Nutrition Facts*

Texas Skins

Serving Size: Full meal

Amount Per Serving

Calories 845.00 cal

Total Fat 48.70 g

Saturated Fat 21.60 g

Trans Fat 0.45 g

Cholesterol 137.00 mg

Sodium 1894.00 mg

Total Carbohydrate 62.20 g

Dietary Fiber 8.40 g

Sugars 12.70 g

Protein 37.60 g

Full Nutrition Guide

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* The information presented above is to be used as a guide only. All nutritional values are based on standardized recipe formulations and average figures. Figures are estimates based on manufacturer's ingredients and nutritional declarations, the USDA nutritional database, the Canadian Nutrient Database and standard recipes. Preparation, recipes, ingredients and figures may change without notice and vary from location to location.

** Please fully review our detailed nutrition guide when checking all dishes for any allergies. In addition, our menu items are all prepared on equipment that may contain small traces or residue or may have been in contact with allergenic substances such as cereals, gluten, egg and milk products, peanuts and nuts, seeds and soy products, crustacean and fish products, and sulphites.

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