580 Pembina at Grant

BackGarden Salad

Lunch menu

Garden-fresh mixed greens tossed with chopped cucumber and carrots, diced tomato, dried cranberries, sunflower seeds, broccoli florets and your choice of salad dressing on the side.

Allergies**

No Dairy

No Soy

No Gluten

No Fish

No Shellfish

No Nuts

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Nutrition

Nutrition Facts*

Garden Salad

Serving Size: Full meal

Amount Per Serving

Calories 46.00 cal

Total Fat 0.50 g

Saturated Fat 0.10 g

Trans Fat 0.00 g

Cholesterol 0.00 mg

Sodium 35.00 mg

Total Carbohydrate 9.90 g

Dietary Fiber 3.50 g

Sugars 5.00 g

Protein 2.60 g

Full Nutrition Guide

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* The information presented above is to be used as a guide only. All nutritional values are based on standardized recipe formulations and average figures. Figures are estimates based on manufacturer's ingredients and nutritional declarations, the USDA nutritional database, the Canadian Nutrient Database and standard recipes. Preparation, recipes, ingredients and figures may change without notice and vary from location to location.

** Please fully review our detailed nutrition guide when checking all dishes for any allergies. In addition, our menu items are all prepared on equipment that may contain small traces or residue or may have been in contact with allergenic substances such as cereals, gluten, egg and milk products, peanuts and nuts, seeds and soy products, crustacean and fish products, and sulphites.